Greek Frittata for #SundaySupper

As I get more into meal planning, and sharing those meals, I was invited by Isabel to join the Sunday Supper movement. I love the concept and their mission, and am excited to share with you all my latest kitchen creation!

This week's Sunday Supper is all about breakfast for dinner. Or as I like to call it, brinner. I always loved when my mom would make us a full breakfast at night, and I have some great memories of those dinners, as a kid.

Any time Jason and I go out for breakfast, if I can order a Greek omelet, or egg dish with feta, I always do so. But when I attempt to create an omelet at Casa de Crews, they just never look {or taste!} as good as when someone else makes them. I do, however make a killer frittata and since I love Greek cuisine, why I never thought to make a Greek inspired frittata until this week, is bey-ond me. 

I think the savory flavors are great for "brinner" and would pair well with a Greek salad, or maybe roasted lemon potatoes, for a side.

Greek Frittata

{serves six}

Ingredients:

8  eggs, beaten

2 tablespoons heavy whipping cream

2 tablespoons kalamata olives, sliced

1/2 cup crumbled feta cheese

1 teaspoon garlic powder

1/2 teaspoon black pepper

Dash salt

2 tablespoons unsalted butter

1 whole tomato, diced

1 1/2 cup fresh spinach, chopped

To make:

Preheat oven to broil setting

In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper, and salt. Heat a non-stick, oven safe pan over medium-high heat. Add butter to pan and melt. Add tomato and spinach and cook down for approx 2 to 3 minutes. Pour egg mixture into pan and stir with {rubber} spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but still a little runny on top.

Place pan into oven and broil for 4 to 5 minutes, until lightly browned and fluffy.

Feel free to top your slice with additional feta and olives!

Below you’ll see what the other Supper Sunday participants are serving up!

• Tres Leches Pancakes from La Cocina de Leslie
• French Toast Casserole with Sautéed Apples from  The Foodie Army Wife
• Gluten Free Breakfast Pizza from Blueberries And Blessings
• Basic Vegan Waffles from Killer Bunnies, Inc
• Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
• Bacon Egg and Potato Breakfast Tacos from Cookin' Mimi
• Steak and Egg Tostadas from The Girl In The Little Red Kitchen
• Breakfast Bowls from Jane's Adventures in Dinner
• Bacon and Egg Waffles from The Urban Mrs
• Homemade Lox from Growing Up Gabel
• Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita's Cocina
• Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine
• Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
• Elderberry Flower Pancakes from Hezzi-D's Books and Cooks
• Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
• Italian Turkey Meatballs (With a Secret) from What Smells So Good?
• Bacon, Spinach and Tomato Breakfast Pizza from Runner's Tales
• Red Pepper and Egg Galette from Healthy. Delicious.
• Waffles - One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
• Steak & Egg Bagel Sandwich from girlichef
• Florentine Benedict from Supper for a Steal
• Oatmeal Ice Cream from Treats & Trinkets
• Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor's Adventures
• Baked Berry French Toast from Table For Seven

Okay, seriously, are you getting as hungry as I am?! And we’re not done yet!

• Open Faced BTC Sandwich from Peanut Butter and Peppers
• Crustless Spinach Quiche from The Hand That Rocks The Ladle
• Bacon 'n Eggs Bread Pudding from gotta get baked
• Denver Breakfast Ring from Curious Cuisiniere
• Copycat Japanese McDonald's from Ninja Baking
• Crumpets with Whipped Honey Orange Butter from Kudos Kitchen By Renee
• One Pan Full English Fry-up from Food Lust People Love
• Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
• Joe's Special, the Original San Francisco Treat from Webicurean
• Bacon and Egg Breakfast Tarts from Vintage Kitchen Notes 
• Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
• Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
• Sour Cherry Crisp from Pies and Plots
• Cream Dried Beef and Waffles from Cindy's Recipes and Writings
• Sausage breakfast casserole from My cute bride
• Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from Sue’s Nutrition Buzz
• Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles
• Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
• Dulce de Leche Stuffed French Toast from Basic N Delicious

 Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

• Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog