If I don't plan my breakfast and lunch during the work week, ahead of time, I.don't.cook. Meaning, naturally, I eat out. Spending more money than I need to for the week and shoving a lot more bad ish into my piehole.
Hubs generally eats low carb; I don't really know how I am eating lately {I go between low calorie and low carb, but can't find the right balance-yet} and we both like eggs.
Enter: "muffins".
Adapted from here {but I couldn't find exact measurements or serving size, so I had to improvise a bit}
Breakfast "Muffins" {makes ten small muffins}
Ingredients:
Crack eggs into a bowl and gently scramble. After, pour in cooled sausage, shredded cheese, and cottage cheese. Mix {all} together well. Then spoon into muffin tins--I use my Pampered Chef Brownie Pan because I like them square {and my round muffin tin only holds six}
Bake muffins at 325-350 for about 30 minutes or until cheese is browning and bubbly and egg is complete cooked through.
I love this versatile recipe! You can improvise, add more or less and use whatever you like. These muffins are a hit at Casa de Crews. Enjoy!
XOXO,
Nichole
Hubs generally eats low carb; I don't really know how I am eating lately {I go between low calorie and low carb, but can't find the right balance-yet} and we both like eggs.
Enter: "muffins".
Adapted from here {but I couldn't find exact measurements or serving size, so I had to improvise a bit}
Breakfast "Muffins" {makes ten small muffins}
Ingredients:
- 6 eggs
- 1/4 package breakfast sausage
- 1/4 cup shredded cheddar cheese
- 1/2 cup cottage cheese
Crack eggs into a bowl and gently scramble. After, pour in cooled sausage, shredded cheese, and cottage cheese. Mix {all} together well. Then spoon into muffin tins--I use my Pampered Chef Brownie Pan because I like them square {and my round muffin tin only holds six}
Bake muffins at 325-350 for about 30 minutes or until cheese is browning and bubbly and egg is complete cooked through.
I love this versatile recipe! You can improvise, add more or less and use whatever you like. These muffins are a hit at Casa de Crews. Enjoy!
XOXO,
Nichole
Those look delish!!!
ReplyDeletelook soo good!
ReplyDeleteThese sound good minus the cottage cheese! How do you store them?
ReplyDeleteYummy! I have the same question as above...fridge or freezer?
ReplyDeleteI stored in the fridge and made a 2nd batch to freeze, both held well :)
DeleteMy toddler will love these! Thanks for sharing. Love how easy they are too.
ReplyDeletethey look yummy! however i don't like sausage...i wonder how bacon crumbles would taste!
ReplyDeleteI revamped the recipe this week with feta & spinach, still tasty! You really can add whatever.
DeleteYummy! I love anything easy to make in the mornings! These look great! :)
ReplyDeleteThey look really yummy but I was shocked to see they had cottage cheese in them!
ReplyDeleteOh my these look amazing! I just wrote down the recipe and can't to try them. :) I'm sure I'll be thanking Jenna soon too for sharing your blog address when she gave you the Liebster award. :)
ReplyDeleteHi, was wondering if you know if they freeze well or not? I want to make in bulk if possible :)
ReplyDeleteThey do! When I reheat, I like to do so in the toaster oven, though. I think the microwave sort of ruins the texture after being frozen. Enjoy!
Delete