Guacamole Recipe

Do you have any  idea how much I love this dip? It's easy, flavorful and pretty healthy. You can use guac on so many things! I made this guy for a Superbowl party we went to Sunday, but I also add it to salads sometimes for some kick.

I'm always looking for new ingredients to add to this dip, but the same classic ones are what I always go back to.

Nichole's Guacamole Recipe



Ingredients:

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 medium onion, diced (I like red onions, but use whatever you like)

2 Roma tomatoes, seeded and diced

2 tablespoon chopped cilantro (I love me some cilantro so feel free to use more!)

1 clove garlic, minced

Prep:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

~Enjoy~