What I Ate Wednesday #5 {and a recipe!}

Isn't it a pain that when one thing in your life gets off track,  everything else begins to, as well? No, this just happens to me? Well, okay.

I am back on track with meal planning, and working out. I got a bit derailed for a moment there, but am glad for the routine, again.

Breakfast


I pretty much always make some variation of egg "muffins", but get bored easily and need to try new ingredients, or I'll drive through DD on the way in to work for a coffee, and bagel the size of my head. I have recently discovered organic bacon. As I continue to try and eat "clean", I have found a few organic staples that I now can't live without, and bacon is now on the list. Seriously, it is so good.

This week, I decided to chop said bacon and add to bottom of my muffin tin, add one scrambled egg to each tin and top with cheese; so easy and only 111 calories for one "muffin"! I usually have two and a cup of coffee. No need to grease, or spray my non-stick tin, as the bacon has plenty.

Lunch/Dinner

I made 20 or so of Lane's chicken and zucchini meatballs over whole grain pasta {and zucchini noodles for Jason} and marinara.

Beef & Broccoli over brown rice. I could eat this every single day.

Copycat Culver’s Chicken Cashew Salad from Iowa Girl Eats. I may not be from the Mid-West, and have never experienced Culver's, but this salad sure is tasty, and super easy!

What are YOU eating this week?

XOXO,
Nichole